So… Lowry. Or Low, as some people refer to it. I was compelled to write about how awful the food is, and how many people I have spoken to who have had extremely negative experiences at Lowry. However, I feel as if we all know that it is not a conducive environment for ‘fine dining’, let alone dining itself.
But I also have many friends at many different schools. And at least I am starting to realize, yes, it definitely does get lower than Lowry. I hope people can begin to understand that there is so much progress that must be made, but at least something is being done, no matter how seemingly small. Then again I am an unwavering optimist, so I understand how truly awful I would be as a food critic.