I am a flexible eater, so I am not an active advocator or antifan of any food selections in (Lowry) Dining Hall. I just hope they can create more varieties of vegan items and seasonal fruits because though not everyone can be vegan, but a little more wholefood plant-based from everyone will help the environment. I

Some fun topics I have in mind is the food discourse/marketing regime in films and the history of daily items in general.

Thank you for reading.